Following is a quick guide and you can find details on the recipe card, at the bottom of this page. It goes really well with plain basmati rice, plain naan, garlic naan, or chapati. Perfect hearty curry dinner the whole family will love!

• Chicken Rogan Josh is a delicious and aromatic curry that brings a taste of Indian and Kashmiri cuisine right to your table.
• The sauce will thicken up and cling to the chicken beautifully.
• Once they’re in your kitchen, it’s really just a matter of tipping them into the pan – having a well-stocked spice cupboard is one of the secrets to my easy peasy cooking style – adding spices to a meal really is the simplest thing, yet creates incredible flavour!
• The sauce clung to the chicken like velvet, and the smell—my god—the kind that makes your neighbours suspiciously friendly.
• Full measurements and instructions can be found on the printable recipe card at the bottom of the page.

Ingredients:

The spiciness can vary depending on the recipe and personal preference. What ingredients are typically used in Chicken Rogan Josh? 150ml (about 2/3 cup) water or chicken broth

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Most of the ingredients used in this recipe are pantry staples and you can find them at the local supermarkets and grocery stores. Now it's become one of the most popular curry dishes on the menu of Indian restaurants and takeaways in the UK, the US, and around the world. If you would like to pair with milder curry recipe, Chicken Saag and Chicken Handi are perfect match recipe to pair with. Rogan Josh curry is a bit a spicier compare to other curry dishes. By Sophie WrightHealthy chicken curry

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• Skipping this step can result in less flavorful chicken.
• Ghee- This clarified butter adds a rich flavor to the dish.
• Stale or low-quality spices can result in a less aromatic and tasty dish.
• Return the chicken to the pan and coat it well.

Even if you're new to cooking Indian cuisine, you can achieve an excellent result with this Chicken Rogan Josh recipe. Additionally, despite the depth of flavor, the recipe isn't overly complicated. The combination of cinnamon, cloves, coriander, and chili provides a blend of sweet, spicy, and savory flavors that are emblematic of Indian cuisine. Each spice contributes a unique flavor, creating an elaborate palette that's rich and satisfying.

You can skip straight to ground spices in the oil (at a low temperature) and then yoghurt and water to create the sauce, albeit a little thinner than this recipe. If you liked rogan josh, I'm sure you'll love some more of my Northern Indian recipes. In Kashmir, short grain rice is served with rogan josh, but outside of the state, Basmati rice is perfect with this curry.

I share recipes that range from quick, flavorful meals you can easily make at home to dishes that feel like they came from a restaurant. Some of my recipes are quick and easy yet full of flavor, while others are more refined and wouldn’t feel out of place on a restaurant menu. Cold yogurt has a higher chance of splitting when added to hot dishes, so leave it out for about 30 minutes before cooking. The dish is slow-cooked with whole spices like cinnamon, cardamom, and cloves, creating a deeply aromatic and warming curry.

Prepare the Spiced Yogurt:

This Chicken Rogan Josh is an easy Kashmiri chicken curry that is packed with flavor and tastes just like something from an Indian Restaurant. The name refers not to spiciness, but to oil-rich, aromatic cooking at a lively simmer, where depth and fragrance matter more than chilli heat. Rogan Josh is a traditional Kashmiri curry known for its deep red colour, warming spices, and yoghurt-based sauce.

Cook the Onions, Garlic, and Ginger:

I also use tomato paste, canned tomatoes, carrots and peppers. Others think that the name refers to ghee or oil (roughan) and stew (josh) if we go by the Persian origins of the recipe. Rogan Josh is usually made with mutton or lamb and the name could be interpreted as “red meat” from the Urdu, with roghan meaning “red” and gosht meaning “meat”. It is thought to have been introduced to India by the Mughals who in turn were influenced by Persian and Central Asian cooking. Make it in your slow cooker or the stove for a family-friendly dish everyone will LOVE! I made this for the first time and it was a hit!

Traditionally made with lamb or mutton, however this version caters to people who like chicken rogan josh but want the traditional base flavors. With tender chicken chunks simmered in a spiced yogurt sauce, this dish is not only healthier than your typical takeaway but also far tastier. This is a medium curry, but for the heat lovers out there, you can easily add extra spice, while those who like a mild curry can leave out the chili.

Nutrition Facts (Per Serving)

Give it time to reduce and get thick before adding liquids. And then, by the time the sauce thickens and you’re ready to ladle it over rice… well, you’ll understand. If you enjoyed this dish, here are a few more recipes I think you'll love! Traditionally the red color would come from Kashmiri chilli powder, which is very different from the chili powder you buy in the US; it is ground Kashmiri chillies and is a vibrant red color and with a sweet, mild heat. It is often cooked with lamb, but this chicken rogan josh is quicker and just as tasty!

Nutrition values for chicken rogan josh.

Scroll back to find detailed recipe photos! Combined with the vegetables in rogan josh, it contributes to a balanced diet that supports bone strength. Again, the flame should be set to low when adding yogurt.

It has an intense tomato flavor and is thicker than canned crushed tomatoes. Ground fennel - this is a wonderful spice, and it can be used in Indian and Italian cooking. Cayenne pepper - Use this to replace the mild spice that you would get from Kashmiri chilli powder, you can easily adapt the recipe to suit your taste and spice levels. Both have been noted in the recipe card. You probably have most of the spices in your pantry, and those you don't can easily be found in the grocery store.

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Despite its appearance, it’s not meant to be aggressively spicy — the colour comes primarily from Kashmiri chilli, which is mild and aromatic. This recipe is part of my Indian Hub and Asian Curry Collection, where I curate authentic flavours for the home cook. This chicken version follows the same principles as the lamb classic, but cooks more quickly while delivering that unmistakable Rogan Josh depth. Privacy Policy • Accessibility Statement • Powered by CultivateWP. Hi, I’m Lucy, recipe developer, food photographer and writer behind Supergolden Bakes, as well as the author of Easy Air Fryer Bakes.

This will result in overcooked dry chicken. Do not try to cook on high flame to speed up the cooking process. Choose bone-in thighs https://chickenroadapp.in/ or drumsticks suitable for slow cooking.

This allows the spices, especially Kashmiri chili powder, to release their color and flavor, infusing the rogan josh with a deep red hue. Slow cooking also allows the chicken to absorb the rich flavors of the sauce. Serve this chicken rogan josh with plain white rice, or if you have the time, make a simple Indian Pilau. If you are cooking the curry on the stove you will need to add some chicken stock – check the instructions in the recipe card.

This helps the flavors meld and the sauce thicken. Rushing the cooking process can result in a less complex and rich taste. Skipping this step can result in less flavorful chicken. Restaurant-style rogan josh with chicken is ready to be served. Reduce the flame to low and cook for about 15 to 25 minutes until the chicken is cooked. Add the marinated chicken and stir for about 5 minutes.